Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes.

MLA

Lai, Jia, et al. “Effect of Cryptococcus Laurentii on Inducing Disease Resistance in Cherry Tomato Fruit with Focus on the Expression of Defense-Related Genes.” Food Chemistry, vol. 254, July 2018, pp. 208–16. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.01.100.

APA

Lai, J., Cao, X., Yu, T., Wang, Q., Zhang, Y., Zheng, X., & Lu, H. (2018). Effect of Cryptococcus laurentii on inducing disease resistance in cherry tomato fruit with focus on the expression of defense-related genes. Food Chemistry, 254, 208–216. https://doi.org/10.1016/j.foodchem.2018.01.100

Chicago

Lai, Jia, Xuan Cao, Ting Yu, Qiang Wang, Yanwen Zhang, Xiaodong Zheng, and Huangping Lu. 2018. “Effect of Cryptococcus Laurentii on Inducing Disease Resistance in Cherry Tomato Fruit with Focus on the Expression of Defense-Related Genes.” Food Chemistry 254 (July): 208–16. doi:10.1016/j.foodchem.2018.01.100.