Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola.

MLA

Zhang, Renyu, et al. “Effect of Animal Age on the Nutritional and Physicochemical Qualities of Ovine Bresaola.” Food Chemistry, vol. 254, July 2018, pp. 317–25. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.02.031.

APA

Zhang, R., Yoo, M. J., Gathercole, J., Reis, M. G., & Farouk, M. M. (2018). Effect of animal age on the nutritional and physicochemical qualities of ovine bresaola. Food Chemistry, 254, 317–325. https://doi.org/10.1016/j.foodchem.2018.02.031

Chicago

Zhang, Renyu, Michelle J. Yoo, Jessica Gathercole, Mariza Gomes Reis, and Mustafa M. Farouk. 2018. “Effect of Animal Age on the Nutritional and Physicochemical Qualities of Ovine Bresaola.” Food Chemistry 254 (July): 317–25. doi:10.1016/j.foodchem.2018.02.031.