Polyunsaturated fatty acids influence inflammatory markers in a cellular model for canine osteoarthritis.

MLA

Adler, N., et al. “Polyunsaturated Fatty Acids Influence Inflammatory Markers in a Cellular Model for Canine Osteoarthritis.” Journal of Animal Physiology & Animal Nutrition, vol. 102, no. 2, Apr. 2018, pp. e623–32. EBSCOhost, https://doi.org/10.1111/jpn.12804.

APA

Adler, N., Schoeniger, A., & Fuhrmann, H. (2018). Polyunsaturated fatty acids influence inflammatory markers in a cellular model for canine osteoarthritis. Journal of Animal Physiology & Animal Nutrition, 102(2), e623–e632. https://doi.org/10.1111/jpn.12804

Chicago

Adler, N., A. Schoeniger, and H. Fuhrmann. 2018. “Polyunsaturated Fatty Acids Influence Inflammatory Markers in a Cellular Model for Canine Osteoarthritis.” Journal of Animal Physiology & Animal Nutrition 102 (2): e623–32. doi:10.1111/jpn.12804.