Cite
High-pressure effects on the mechanism of accumulated inosine 5′-monophosphate.
MLA
Huijuan, Zhang, et al. “High-Pressure Effects on the Mechanism of Accumulated Inosine 5′-Monophosphate.” Innovative Food Science & Emerging Technologies, vol. 45, Feb. 2018, pp. 330–34. EBSCOhost, https://doi.org/10.1016/j.ifset.2017.12.005.
APA
Huijuan, Z., Jian, P., Juan, L., & Xiaoxiao, X. (2018). High-pressure effects on the mechanism of accumulated inosine 5′-monophosphate. Innovative Food Science & Emerging Technologies, 45, 330–334. https://doi.org/10.1016/j.ifset.2017.12.005
Chicago
Huijuan, Zhang, Pan Jian, Liang Juan, and Xia Xiaoxiao. 2018. “High-Pressure Effects on the Mechanism of Accumulated Inosine 5′-Monophosphate.” Innovative Food Science & Emerging Technologies 45 (February): 330–34. doi:10.1016/j.ifset.2017.12.005.