The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents.

MLA

MacDougall, Carly R., et al. “The Δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents.” Journal of Nutrition, vol. 148, no. 1, Jan. 2018, pp. 147–52. EBSCOhost, https://doi.org/10.1093/jn/nxx017.

APA

MacDougall, C. R., Hill, C. E., Jahren, A. H., Savla, J., Riebl, S. K., Hedrick, V. E., Raynor, H. A., Dunsmore, J. C., Frisard, M. I., & Davy, B. M. (2018). The δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents. Journal of Nutrition, 148(1), 147–152. https://doi.org/10.1093/jn/nxx017

Chicago

MacDougall, Carly R, Catelyn E Hill, A Hope Jahren, Jyoti Savla, Shaun K Riebl, Valisa E Hedrick, Hollie A Raynor, Julie C Dunsmore, Madlyn I Frisard, and Brenda M Davy. 2018. “The Δ13C Value of Fingerstick Blood Is a Valid, Reliable, and Sensitive Biomarker of Sugar-Sweetened Beverage Intake in Children and Adolescents.” Journal of Nutrition 148 (1): 147–52. doi:10.1093/jn/nxx017.