Cite
Fish by-product meal served as a good protein source in the formulated diets for red tilapia fry.
MLA
Kar-Yee Fum, et al. “Fish By-Product Meal Served as a Good Protein Source in the Formulated Diets for Red Tilapia Fry.” Songklanakarin Journal of Science & Technology, vol. 39, no. 6, Nov. 2017, pp. 813–17. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=127796891&authtype=sso&custid=ns315887.
APA
Kar-Yee Fum, Shapawi, R., & Leong-Seng Lim. (2017). Fish by-product meal served as a good protein source in the formulated diets for red tilapia fry. Songklanakarin Journal of Science & Technology, 39(6), 813–817.
Chicago
Kar-Yee Fum, Rossita Shapawi, and Leong-Seng Lim. 2017. “Fish By-Product Meal Served as a Good Protein Source in the Formulated Diets for Red Tilapia Fry.” Songklanakarin Journal of Science & Technology 39 (6): 813–17. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=127796891&authtype=sso&custid=ns315887.