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Local, Organic Szechuan.

Authors :
SI, ZHENZHONG
SCOTT, STEFFANIE
Source :
Alternatives Journal (AJ) - Canada's Environmental Voice. 2017, Vol. 43 Issue 2, p58-61. 4p. 3 Color Photographs.
Publication Year :
2017

Abstract

The article offers information on the community supported agriculture in China. Topics discussed include the taste of Sichuan food, understanding of food amongst Chinese urban residents, and renting a community garden. Also being discussed is the development of alternative food initiatives by non-profit organizations in China.

Details

Language :
English
ISSN :
12057398
Volume :
43
Issue :
2
Database :
Academic Search Index
Journal :
Alternatives Journal (AJ) - Canada's Environmental Voice
Publication Type :
Periodical
Accession number :
127229834