Cite
Enzymatic preparation of “functional oil” rich in feruloylated structured lipids with solvent-free ultrasound pretreatment.
MLA
Zhang, Haiping, et al. “Enzymatic Preparation of ‘Functional Oil’ Rich in Feruloylated Structured Lipids with Solvent-Free Ultrasound Pretreatment.” Food Chemistry, vol. 248, May 2018, pp. 272–78. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.12.069.
APA
Zhang, H., Zheng, M., shi, J., Tang, H., Deng, Q., Huang, F., & Luo, D. (2018). Enzymatic preparation of “functional oil” rich in feruloylated structured lipids with solvent-free ultrasound pretreatment. Food Chemistry, 248, 272–278. https://doi.org/10.1016/j.foodchem.2017.12.069
Chicago
Zhang, Haiping, Mingming Zheng, Jie shi, Hu Tang, Qianchun Deng, Fenghong Huang, and Dan Luo. 2018. “Enzymatic Preparation of ‘Functional Oil’ Rich in Feruloylated Structured Lipids with Solvent-Free Ultrasound Pretreatment.” Food Chemistry 248 (May): 272–78. doi:10.1016/j.foodchem.2017.12.069.