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Local, Organic Szechuan.

Authors :
SI, ZHENZHONG
SCOTT, STEFFANIE
Source :
Alternatives Journal (AJ) - Canada's Environmental Voice. 2017, Vol. 43 Issue 2, p58-61. 4p. 3 Color Photographs.
Publication Year :
2017

Abstract

The article discusses how China's urbanites are finding safer food with community supported agriculture. It mentions that organic farms have become popular to cater to the growing demands for safe food. It mentions that while millions from around the world enjoy the taste of Sichuan food, a growing number of Chinese people are increasingly suspicious of the food.

Details

Language :
English
ISSN :
12057398
Volume :
43
Issue :
2
Database :
Academic Search Index
Journal :
Alternatives Journal (AJ) - Canada's Environmental Voice
Publication Type :
Periodical
Accession number :
127198056