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Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes: The TRIGR Randomized Clinical Trial.

Authors :
Writing Group for the TRIGR Study Group
Knip, Mikael
Åkerblom, Hans K.
Al Taji, Eva
Becker, Dorothy
Bruining, Jan
Castano, Luis
Danne, Thomas
de Beaufort, Carine
Dosch, Hans-Michael
Dupre, John
Fraser, William D.
Howard, Neville
Ilonen, Jorma
Konrad, Daniel
Kordonouri, Olga
Krischer, Jeffrey P.
Lawson, Margaret L.
Ludvigsson, Johnny
Madacsy, Laszlo
Source :
JAMA: Journal of the American Medical Association. 1/2/2018, Vol. 319 Issue 1, p38-48. 11p. 1 Diagram, 3 Charts, 1 Graph.
Publication Year :
2018

Abstract

<bold>Importance: </bold>Early exposure to complex dietary proteins may increase the risk of type 1 diabetes in children with genetic disease susceptibility. There are no intact proteins in extensively hydrolyzed formulas.<bold>Objective: </bold>To test the hypothesis that weaning to an extensively hydrolyzed formula decreases the cumulative incidence of type 1 diabetes in young children.<bold>Design, Setting, and Participants: </bold>An international double-blind randomized clinical trial of 2159 infants with human leukocyte antigen-conferred disease susceptibility and a first-degree relative with type 1 diabetes recruited from May 2002 to January 2007 in 78 study centers in 15 countries; 1081 were randomized to be weaned to the extensively hydrolyzed casein formula and 1078 to a conventional formula. The follow-up of the participants ended on February 28, 2017.<bold>Interventions: </bold>The participants received either a casein hydrolysate or a conventional adapted cow's milk formula supplemented with 20% of the casein hydrolysate. The minimum duration of study formula exposure was 60 days by 6 to 8 months of age.<bold>Main Outcomes and Measures: </bold>Primary outcome was type 1 diabetes diagnosed according to World Health Organization criteria. Secondary outcomes included age at diabetes diagnosis and safety (adverse events).<bold>Results: </bold>Among 2159 newborn infants (1021 female [47.3%]) who were randomized, 1744 (80.8%) completed the trial. The participants were observed for a median of 11.5 years (quartile [Q] 1-Q3, 10.2-12.8). The absolute risk of type 1 diabetes was 8.4% among those randomized to the casein hydrolysate (n = 91) vs 7.6% among those randomized to the conventional formula (n = 82) (difference, 0.8% [95% CI, -1.6% to 3.2%]). The hazard ratio for type 1 diabetes adjusted for human leukocyte antigen risk group, duration of breastfeeding, duration of study formula consumption, sex, and region while treating study center as a random effect was 1.1 (95% CI, 0.8 to 1.5; P = .46). The median age at diagnosis of type 1 diabetes was similar in the 2 groups (6.0 years [Q1-Q3, 3.1-8.9] vs 5.8 years [Q1-Q3, 2.6-9.1]; difference, 0.2 years [95% CI, -0.9 to 1.2]). Upper respiratory infections were the most common adverse event reported (frequency, 0.48 events/year in the hydrolysate group and 0.50 events/year in the control group).<bold>Conclusions and Relevance: </bold>Among infants at risk for type 1 diabetes, weaning to a hydrolyzed formula compared with a conventional formula did not reduce the cumulative incidence of type 1 diabetes after median follow-up for 11.5 years. These findings do not support a need to revise the dietary recommendations for infants at risk for type 1 diabetes.<bold>Trial Registration: </bold>clinicaltrials.gov Identifier: NCT00179777. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00987484
Volume :
319
Issue :
1
Database :
Academic Search Index
Journal :
JAMA: Journal of the American Medical Association
Publication Type :
Academic Journal
Accession number :
127132208
Full Text :
https://doi.org/10.1001/jama.2017.19826