Cite
Impact of potato processing on nutrients, phytochemicals, and human health.
MLA
Furrer, Amber N., et al. “Impact of Potato Processing on Nutrients, Phytochemicals, and Human Health.” Critical Reviews in Food Science & Nutrition, vol. 58, no. 1, Jan. 2018, pp. 146–68. EBSCOhost, https://doi.org/10.1080/10408398.2016.1139542.
APA
Furrer, A. N., Chegeni, M., & Ferruzzi, M. G. (2018). Impact of potato processing on nutrients, phytochemicals, and human health. Critical Reviews in Food Science & Nutrition, 58(1), 146–168. https://doi.org/10.1080/10408398.2016.1139542
Chicago
Furrer, Amber N., Mohammad Chegeni, and Mario G. Ferruzzi. 2018. “Impact of Potato Processing on Nutrients, Phytochemicals, and Human Health.” Critical Reviews in Food Science & Nutrition 58 (1): 146–68. doi:10.1080/10408398.2016.1139542.