Cite
Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial.
MLA
Reilly, Kathryn, et al. “Assessing the Potential Impact of a Front-of-Pack Nutritional Rating System on Food Availability in School Canteens: A Randomised Controlled Trial.” Appetite, Feb. 2018, pp. 309–15. EBSCOhost, https://doi.org/10.1016/j.appet.2017.11.103.
APA
Reilly, K., Nathan, N., Wu, J. H. Y., Delaney, T., Wyse, R., Cobcroft, M., Wiggers, J., Sutherland, R., Buffett, K., Yoong, S. L., & Wolfenden, L. (2018). Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial. Appetite, 309–315. https://doi.org/10.1016/j.appet.2017.11.103
Chicago
Reilly, Kathryn, Nicole Nathan, Jason H.Y. Wu, Tessa Delaney, Rebecca Wyse, Megan Cobcroft, John Wiggers, et al. 2018. “Assessing the Potential Impact of a Front-of-Pack Nutritional Rating System on Food Availability in School Canteens: A Randomised Controlled Trial.” Appetite, February, 309–15. doi:10.1016/j.appet.2017.11.103.