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The transfer of active ingredients of insecticides and fungicides from an orchard to beehives.
- Source :
-
Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes . 2018, Vol. 53 Issue 1, p18-24. 7p. - Publication Year :
- 2018
-
Abstract
- This investigation was undertaken to determine whether active ingredients (AIs) of currently recommended plant protection products (PPPs) could be transferred to beehives from apple and pear trees. A field trial was carried out with apple trees of Ligol and Idared variety, and pear trees of Conference variety. For pest and diseases control of fungal origin, recommended PPPs were applied. Samples of flowers from the above-mentioned varieties of fruit trees, of bees, brood and honey from beehives located in their direct neighborhood were collected regularly and analyzed for the presence of lambdacyhalothrin (an insecticide) and cyprodinil, captan, fluopyram, kresoxim-methyl, penthiopyrad and trifloxystrobin (fungicides). In samples of flowers of Ligol variety, fluopyram residues (on average 0.621 μg single flower-1) were at the highest levels, whereas in samples of pear flowers of Conference variety, and in flowers of Idared variety, captan residues (on average, respectively, 0.705 and 165.7 μg single flower-1). In samples of bees and honey, residues of five AIs were detected, and in brood six AIs, whereby in each case captan residues prevailed, respectively, up to 585.2, 51.52 and 126.5 μg kg-1 bees and honey. In the honey, significantly larger residues of captan were found out than maximum residue level (MRL) for this AI - 103.04% MRL. In the case of any AI, the daily intake did not exceed 0.002% acceptable daily intake (ADI). [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03601234
- Volume :
- 53
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes
- Publication Type :
- Academic Journal
- Accession number :
- 126675121
- Full Text :
- https://doi.org/10.1080/03601234.2017.1369320