Bioavailability of iron and zinc as affected by phytic acid content in rice grain.

MLA

Kumar, Awadhesh, et al. “Bioavailability of Iron and Zinc as Affected by Phytic Acid Content in Rice Grain.” Journal of Food Biochemistry, vol. 41, no. 6, Dec. 2017, p. n/a-N.PAG. EBSCOhost, https://doi.org/10.1111/jfbc.12413.

APA

Kumar, A., Lal, M. K., Kar, S. S., Nayak, L., Ngangkham, U., Samantaray, S., & Sharma, S. G. (2017). Bioavailability of iron and zinc as affected by phytic acid content in rice grain. Journal of Food Biochemistry, 41(6), n/a-N.PAG. https://doi.org/10.1111/jfbc.12413

Chicago

Kumar, Awadhesh, Milan Kumar Lal, Subhra Sashi Kar, Lopamudra Nayak, Umakanta Ngangkham, Sanghamitra Samantaray, and Sri Gopal Sharma. 2017. “Bioavailability of Iron and Zinc as Affected by Phytic Acid Content in Rice Grain.” Journal of Food Biochemistry 41 (6): n/a-N.PAG. doi:10.1111/jfbc.12413.