Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers

MLA

Machín, M., et al. “Increased Dietary Protein Elevates Plasma Uric Acid and Is Associated with Decreased Oxidative Stress in Rapidly-Growing Broilers.” Comparative Biochemistry & Physiology - Part B: Biochemistry & Molecular Biology, vol. 137, no. 3, Mar. 2004, p. 383. EBSCOhost, https://doi.org/10.1016/j.cbpc.2004.01.002.

APA

Machín, M., Simoyi, M. F., Blemings, K. P., & Klandorf, H. (2004). Increased dietary protein elevates plasma uric acid and is associated with decreased oxidative stress in rapidly-growing broilers. Comparative Biochemistry & Physiology - Part B: Biochemistry & Molecular Biology, 137(3), 383. https://doi.org/10.1016/j.cbpc.2004.01.002

Chicago

Machín, M., M.F. Simoyi, K.P. Blemings, and H. Klandorf. 2004. “Increased Dietary Protein Elevates Plasma Uric Acid and Is Associated with Decreased Oxidative Stress in Rapidly-Growing Broilers.” Comparative Biochemistry & Physiology - Part B: Biochemistry & Molecular Biology 137 (3): 383. doi:10.1016/j.cbpc.2004.01.002.