Cite
Antimicrobial effects of zero-valent iron nanoparticles on gram-positive Bacillus strains and gram-negative Escherichia coli strains.
MLA
Yi-Huang Hsueh, et al. “Antimicrobial Effects of Zero-Valent Iron Nanoparticles on Gram-Positive Bacillus Strains and Gram-Negative Escherichia Coli Strains.” Journal of Nanobiotechnology, vol. 15, Nov. 2017, pp. 1–12. EBSCOhost, https://doi.org/10.1186/s12951-017-0314-1.
APA
Yi-Huang Hsueh, Ping-Han Tsai, Kuen-Song Lin, Wan-Ju Ke, & Chao-Lung Chiang. (2017). Antimicrobial effects of zero-valent iron nanoparticles on gram-positive Bacillus strains and gram-negative Escherichia coli strains. Journal of Nanobiotechnology, 15, 1–12. https://doi.org/10.1186/s12951-017-0314-1
Chicago
Yi-Huang Hsueh, Ping-Han Tsai, Kuen-Song Lin, Wan-Ju Ke, and Chao-Lung Chiang. 2017. “Antimicrobial Effects of Zero-Valent Iron Nanoparticles on Gram-Positive Bacillus Strains and Gram-Negative Escherichia Coli Strains.” Journal of Nanobiotechnology 15 (November): 1–12. doi:10.1186/s12951-017-0314-1.