Differentiation of live and heat-killed E. coli by microwave impedance spectroscopy.

MLA

Li, Hang, et al. “Differentiation of Live and Heat-Killed E. Coli by Microwave Impedance Spectroscopy.” Sensors & Actuators B: Chemical, vol. 255, Feb. 2018, pp. 1614–22. EBSCOhost, https://doi.org/10.1016/j.snb.2017.08.179.

APA

Li, H., Multari, C., Cheng, X., Palego, C., Ma, X., Du, X., Ning, Y., Hwang, J. C. M., & Buceta, J. (2018). Differentiation of live and heat-killed E. coli by microwave impedance spectroscopy. Sensors & Actuators B: Chemical, 255, 1614–1622. https://doi.org/10.1016/j.snb.2017.08.179

Chicago

Li, Hang, Caroline Multari, Xuanhong Cheng, Cristiano Palego, Xiao Ma, Xiaotian Du, Yaqing Ning, James C.M. Hwang, and Javier Buceta. 2018. “Differentiation of Live and Heat-Killed E. Coli by Microwave Impedance Spectroscopy.” Sensors & Actuators B: Chemical 255 (February): 1614–22. doi:10.1016/j.snb.2017.08.179.