Cite
Characterization of Site-Specific Glycosylation in Influenza A Virus Hemagglutinin Produced by Spodoptera frugiperda Insect Cell Line.
MLA
Liu, Yan-Jun, et al. “Characterization of Site-Specific Glycosylation in Influenza A Virus Hemagglutinin Produced by Spodoptera Frugiperda Insect Cell Line.” Analytical Chemistry, vol. 89, no. 20, Oct. 2017, pp. 11036–43. EBSCOhost, https://doi.org/10.1021/acs.analchem.7b03025.
APA
Liu, Y.-J., Wu, S.-L., Love, K. R., & Hancock, W. S. (2017). Characterization of Site-Specific Glycosylation in Influenza A Virus Hemagglutinin Produced by Spodoptera frugiperda Insect Cell Line. Analytical Chemistry, 89(20), 11036–11043. https://doi.org/10.1021/acs.analchem.7b03025
Chicago
Liu, Yan-Jun, Shiaw-Lin Wu, Kerry R. Love, and William S. Hancock. 2017. “Characterization of Site-Specific Glycosylation in Influenza A Virus Hemagglutinin Produced by Spodoptera Frugiperda Insect Cell Line.” Analytical Chemistry 89 (20): 11036–43. doi:10.1021/acs.analchem.7b03025.