Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters.

MLA

Yang, Fanli, et al. “Investigation on Lemon Juice Gel as Food Material for 3D Printing and Optimization of Printing Parameters.” LWT - Food Science & Technology, vol. 87, Jan. 2018, pp. 67–76. EBSCOhost, https://doi.org/10.1016/j.lwt.2017.08.054.

APA

Yang, F., Zhang, M., Bhandari, B., & Liu, Y. (2018). Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters. LWT - Food Science & Technology, 87, 67–76. https://doi.org/10.1016/j.lwt.2017.08.054

Chicago

Yang, Fanli, Min Zhang, Bhesh Bhandari, and Yaping Liu. 2018. “Investigation on Lemon Juice Gel as Food Material for 3D Printing and Optimization of Printing Parameters.” LWT - Food Science & Technology 87 (January): 67–76. doi:10.1016/j.lwt.2017.08.054.