Cite
Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying.
MLA
Shiga, Hirokazu, et al. “Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying.” Bioscience, Biotechnology & Biochemistry, vol. 68, no. 1, Jan. 2004, pp. 66–71. EBSCOhost, https://doi.org/10.1271/bbb.68.66.
APA
Shiga, H., Yoshii, H., Ohe, H., Yasuda, M., Furuta, T., Kuwahara, H., Ohkawara, M., & Linko, P. (2004). Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying. Bioscience, Biotechnology & Biochemistry, 68(1), 66–71. https://doi.org/10.1271/bbb.68.66
Chicago
Shiga, Hirokazu, Hidefumi Yoshii, Hisashi Ohe, Masahumi Yasuda, Takeshi Furuta, Hiroshige Kuwahara, Masaaki Ohkawara, and Pekka Linko. 2004. “Encapsulation of Shiitake (Lenthinus Edodes) Flavors by Spray Drying.” Bioscience, Biotechnology & Biochemistry 68 (1): 66–71. doi:10.1271/bbb.68.66.