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Heat Distribution in Industrial-scale Water Cascading (Rotary) Retort.

Authors :
Smout, C.
Van Loey, A.
Source :
Journal of Food Science (Wiley-Blackwell). Sep/Oct98, Vol. 63 Issue 5, p882. 5p.
Publication Year :
1998

Abstract

Focuses on a study which evaluated heat delivery to containers within an industrial-scale 4-basket cascading rotary retort, using heating medium temperature measurement and simulated food product heating rate distribution. Details on the thermal processing of food; How heat distribution was evaluated; Results of the study.

Subjects

Subjects :
*HEATING
*FOOD industry
*HEAT storage
*CASCADES (Fluid dynamics)

Details

Language :
English
ISSN :
00221147
Volume :
63
Issue :
5
Database :
Academic Search Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
1255789
Full Text :
https://doi.org/10.1111/j.1365-2621.1998.tb17919.x
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