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Growth and metabolic properties of <em>Bacteroides intermedius</em> in anaerobic continuous culture.
- Source :
-
Oral Microbiology & Immunology . Jun1989, Vol. 4 Issue 2, p89-97. 9p. - Publication Year :
- 1989
-
Abstract
- Two strains of <em>Bacteroides intermedius</em> BH20/30 and BH18/23, have been grown in anaerobic continuous culture under various conditions for periods up to 54 days. Strain BH20/30 grew over a relatively wide pH range from 5-8 with a maximum at pH 7.0 at a dilution rate (D) of 0.1 h-1 with a glucose limitation, while strain BH18/23 had an optimum between 5.8 and 7.3 and would not grow above and below this range. The maximum growth rate (μmax) for the latter strain was shown to be 0.23 h-1, or a doubling time of 3.0 at the upper limit of pH 7.3. The yield values (Yglucose) for strain BH18/23 reached 187-177 g cells (dry weight) per mole of glucose in the optimum pH range (6.0-7.0) and amino acid analysis of the spent medium indicated that these high values were the result of the combined use of glucose and amino acids; the cultures also exhibited proteolytic activity. The major acid end-products in the same pH range were formate and succinate with lesser concentrations of acetate, isovalerate and fumarate; small amounts of lactate appeared as the cells were stressed at pH values above 7.5 when the culture was 'washing out' of the chemostat. Glucose metabolism appeared to function through the glycolytic pathway in <em>B. intermedius</em> BH18/23 since the glycolytic inhibitors, sodium fluoride and sodium iodoacetate, completely inhibited glucose utilization as did the proton ionophore, gramicidin, and the ATPase inhibitor, N,N 1-dicyclohexylcarbodiimide (DCCD) inhibition by these latter compounds indicated that the saccharolytic <em>Bacteroides</em> utilize proton gradients generated by proton-extruding ATPase (H+/ATPase) to conserve energy. <em>B. Intermedius</em> BH18/23 was shown to possess in membrane preparations for enzyme II (glucose) of the P-enoplpyruvate phosphotransferase system (PTS) indicating that sugar transport by the organism occurs, at least in part, by this group translocation process. [ABSTRACT FROM AUTHOR]
- Subjects :
- *BACTEROIDES
*GLUCOSE
*SODIUM fluoride
*GRAMICIDINS
*CELL culture
*PROTONS
Subjects
Details
- Language :
- English
- ISSN :
- 09020055
- Volume :
- 4
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Oral Microbiology & Immunology
- Publication Type :
- Academic Journal
- Accession number :
- 12548551
- Full Text :
- https://doi.org/10.1111/j.1399-302X.1989.tb00105.x