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Growth and metabolic properties of <em>Bacteroides intermedius</em> in anaerobic continuous culture.

Authors :
Hamilton, I. R.
A. S. McKee, I. R.
Bowden, G. H.
Source :
Oral Microbiology & Immunology. Jun1989, Vol. 4 Issue 2, p89-97. 9p.
Publication Year :
1989

Abstract

Two strains of &lt;em&gt;Bacteroides intermedius&lt;/em&gt; BH20/30 and BH18/23, have been grown in anaerobic continuous culture under various conditions for periods up to 54 days. Strain BH20/30 grew over a relatively wide pH range from 5-8 with a maximum at pH 7.0 at a dilution rate (D) of 0.1 h-1 with a glucose limitation, while strain BH18/23 had an optimum between 5.8 and 7.3 and would not grow above and below this range. The maximum growth rate (μmax) for the latter strain was shown to be 0.23 h-1, or a doubling time of 3.0 at the upper limit of pH 7.3. The yield values (Yglucose) for strain BH18/23 reached 187-177 g cells (dry weight) per mole of glucose in the optimum pH range (6.0-7.0) and amino acid analysis of the spent medium indicated that these high values were the result of the combined use of glucose and amino acids; the cultures also exhibited proteolytic activity. The major acid end-products in the same pH range were formate and succinate with lesser concentrations of acetate, isovalerate and fumarate; small amounts of lactate appeared as the cells were stressed at pH values above 7.5 when the culture was &#39;washing out&#39; of the chemostat. Glucose metabolism appeared to function through the glycolytic pathway in &lt;em&gt;B. intermedius&lt;/em&gt; BH18/23 since the glycolytic inhibitors, sodium fluoride and sodium iodoacetate, completely inhibited glucose utilization as did the proton ionophore, gramicidin, and the ATPase inhibitor, N,N 1-dicyclohexylcarbodiimide (DCCD) inhibition by these latter compounds indicated that the saccharolytic &lt;em&gt;Bacteroides&lt;/em&gt; utilize proton gradients generated by proton-extruding ATPase (H+/ATPase) to conserve energy. &lt;em&gt;B. Intermedius&lt;/em&gt; BH18/23 was shown to possess in membrane preparations for enzyme II (glucose) of the P-enoplpyruvate phosphotransferase system (PTS) indicating that sugar transport by the organism occurs, at least in part, by this group translocation process. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09020055
Volume :
4
Issue :
2
Database :
Academic Search Index
Journal :
Oral Microbiology & Immunology
Publication Type :
Academic Journal
Accession number :
12548551
Full Text :
https://doi.org/10.1111/j.1399-302X.1989.tb00105.x