EVALUATION OF THE EFFECTIVENESS OF SOCIAL CAPITAL USAGE.

The paper proposes a resource approach to the assessment of social capital. For each component of corporate capital it was determined a list of indicators of quantitative and qualitative assessment and evaluation criteria. It was made a complex analysis of its components: consumer and organizational capital on the example of food industry enterprises in Ukraine. It gave the opportunity to determine the levels of efficiency of social dimension of corporate capital. [ABSTRACT FROM AUTHOR]