Cite
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness.
MLA
Currò, S., et al. “Technical Note: Feasibility of near Infrared Transmittance Spectroscopy to Predict Cheese Ripeness.” Journal of Dairy Science, vol. 100, no. 11, Nov. 2017, pp. 8759–63. EBSCOhost, https://doi.org/10.3168/jds.2017-13001.
APA
Currò, S., Manuelian, C. L., Penasa, M., Cassandro, M., & De Marchi, M. (2017). Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness. Journal of Dairy Science, 100(11), 8759–8763. https://doi.org/10.3168/jds.2017-13001
Chicago
Currò, S., C. L. Manuelian, M. Penasa, M. Cassandro, and M. De Marchi. 2017. “Technical Note: Feasibility of near Infrared Transmittance Spectroscopy to Predict Cheese Ripeness.” Journal of Dairy Science 100 (11): 8759–63. doi:10.3168/jds.2017-13001.