Cite
Green Perspective in Food Industry Production Line Design: A Review.
MLA
C Y Xian, et al. “Green Perspective in Food Industry Production Line Design: A Review.” AIP Conference Proceedings, vol. 1885, no. 1, Aug. 2017, pp. 1–8. EBSCOhost, https://doi.org/10.1063/1.5002297.
APA
C Y Xian, Sin, T. C., Liyana, M. R. N., Awang, A., & Fathullah, M. (2017). Green Perspective in Food Industry Production Line Design: A Review. AIP Conference Proceedings, 1885(1), 1–8. https://doi.org/10.1063/1.5002297
Chicago
C Y Xian, T. C. Sin, M. R. N. Liyana, A. Awang, and M. Fathullah. 2017. “Green Perspective in Food Industry Production Line Design: A Review.” AIP Conference Proceedings 1885 (1): 1–8. doi:10.1063/1.5002297.