Cite
High value added lipids produced by microorganisms: a potential use of sugarcane vinasse.
MLA
Fernandes, Bruna Soares, et al. “High Value Added Lipids Produced by Microorganisms: A Potential Use of Sugarcane Vinasse.” Critical Reviews in Biotechnology, vol. 37, no. 8, Dec. 2017, pp. 1048–61. EBSCOhost, https://doi.org/10.1080/07388551.2017.1304356.
APA
Fernandes, B. S., Vieira, J. P. F., Contesini, F. J., Mantelatto, P. E., Zaiat, M., & Pradella, J. G. da C. (2017). High value added lipids produced by microorganisms: a potential use of sugarcane vinasse. Critical Reviews in Biotechnology, 37(8), 1048–1061. https://doi.org/10.1080/07388551.2017.1304356
Chicago
Fernandes, Bruna Soares, João Paulo Fernandes Vieira, Fabiano Jares Contesini, Paulo Eduardo Mantelatto, Marcelo Zaiat, and José Geraldo da Cruz Pradella. 2017. “High Value Added Lipids Produced by Microorganisms: A Potential Use of Sugarcane Vinasse.” Critical Reviews in Biotechnology 37 (8): 1048–61. doi:10.1080/07388551.2017.1304356.