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ON THE RISE: A CADRE OF NEW ENGLAND WHEAT GROWERS AND ARTISAN BAKERS WHO PROUDLY CALL THEMSELVES "GRAINIACS" ARE CREATING SOME OF THE BEST BREADS IN THE COUNTRY.

Authors :
JACOBSEN, ROWAN
Source :
Yankee. Sep/Oct2017, Vol. 81 Issue 5, p118-148. 10p.
Publication Year :
2017

Abstract

A personal narrative is presented which discusses the author's experience of visiting bakery Elmore Mountain Bread and attending workshops on building an earthen oven and on baking with einkorn.

Subjects

Subjects :
*BAKERIES
*STOVES
*BAKING

Details

Language :
English
ISSN :
00440191
Volume :
81
Issue :
5
Database :
Academic Search Index
Journal :
Yankee
Publication Type :
Periodical
Accession number :
124892027