Cite
Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system.
MLA
Hong, Jung Sun, et al. “Reaction Pattern Differences Impact Physical Properties of Starches Derivatized to the Same Extent in a Model Cross-Linking System.” Carbohydrate Polymers, vol. 174, Oct. 2017, pp. 772–79. EBSCOhost, https://doi.org/10.1016/j.carbpol.2017.07.002.
APA
Hong, J. S., Gomand, S. V., Huber, K. C., & Delcour, J. A. (2017). Reaction pattern differences impact physical properties of starches derivatized to the same extent in a model cross-linking system. Carbohydrate Polymers, 174, 772–779. https://doi.org/10.1016/j.carbpol.2017.07.002
Chicago
Hong, Jung Sun, Sara V. Gomand, Kerry C. Huber, and Jan A. Delcour. 2017. “Reaction Pattern Differences Impact Physical Properties of Starches Derivatized to the Same Extent in a Model Cross-Linking System.” Carbohydrate Polymers 174 (October): 772–79. doi:10.1016/j.carbpol.2017.07.002.