Cite
Mercury concentrations in lean fish from the Western Mediterranean Sea: Dietary exposure and risk assessment in the population of the Balearic Islands.
MLA
Llull, Rosa Maria, et al. “Mercury Concentrations in Lean Fish from the Western Mediterranean Sea: Dietary Exposure and Risk Assessment in the Population of the Balearic Islands.” Environmental Research, vol. 158, Oct. 2017, pp. 16–23. EBSCOhost, https://doi.org/10.1016/j.envres.2017.05.033.
APA
Llull, R. M., Garí, M., Canals, M., Rey-Maquieira, T., & Grimalt, J. O. (2017). Mercury concentrations in lean fish from the Western Mediterranean Sea: Dietary exposure and risk assessment in the population of the Balearic Islands. Environmental Research, 158, 16–23. https://doi.org/10.1016/j.envres.2017.05.033
Chicago
Llull, Rosa Maria, Mercè Garí, Miquel Canals, Teresa Rey-Maquieira, and Joan O. Grimalt. 2017. “Mercury Concentrations in Lean Fish from the Western Mediterranean Sea: Dietary Exposure and Risk Assessment in the Population of the Balearic Islands.” Environmental Research 158 (October): 16–23. doi:10.1016/j.envres.2017.05.033.