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Identification and determination of selenohomolanthionine – The major selenium compound in Torula yeast.

Authors :
Bierła, Katarzyna
Suzuki, Noriyuki
Ogra, Yasumitsu
Szpunar, Joanna
Łobiński, Ryszard
Source :
Food Chemistry. Dec2017, Vol. 237, p1196-1201. 6p.
Publication Year :
2017

Abstract

Torula yeast ( Candida utilis ) was found to metabolize selenium in a totally different way to Brewer’s yeast ( S. cerevisiae ) leading to the biosynthesis of selenohomolanthionine (SeHLan), a major selenium compound accounting for 60–80% of the total selenium. The identity of SeHLan was confirmed by retention time matching in hydrophilic ion interaction chromatography (HILIC) with inductively coupled plasma mass spectrometric detection (ICP MS) using a custom synthesized standard molecule and by HILIC – Orbitrap MS and MS-MS fragmentation. Selenohomolanthionine escapes the current assays for the organic character of Se-rich yeast based on the protein-bound selenomethionine determination. A HILIC – ICP MS method was developed for the quantitative determination of selenohomolanthionine in yeast supplements with a detection limit of 146 ng/g. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
237
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
124303301
Full Text :
https://doi.org/10.1016/j.foodchem.2017.06.042