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Identification and determination of selenohomolanthionine – The major selenium compound in Torula yeast.
- Source :
-
Food Chemistry . Dec2017, Vol. 237, p1196-1201. 6p. - Publication Year :
- 2017
-
Abstract
- Torula yeast ( Candida utilis ) was found to metabolize selenium in a totally different way to Brewer’s yeast ( S. cerevisiae ) leading to the biosynthesis of selenohomolanthionine (SeHLan), a major selenium compound accounting for 60–80% of the total selenium. The identity of SeHLan was confirmed by retention time matching in hydrophilic ion interaction chromatography (HILIC) with inductively coupled plasma mass spectrometric detection (ICP MS) using a custom synthesized standard molecule and by HILIC – Orbitrap MS and MS-MS fragmentation. Selenohomolanthionine escapes the current assays for the organic character of Se-rich yeast based on the protein-bound selenomethionine determination. A HILIC – ICP MS method was developed for the quantitative determination of selenohomolanthionine in yeast supplements with a detection limit of 146 ng/g. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03088146
- Volume :
- 237
- Database :
- Academic Search Index
- Journal :
- Food Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 124303301
- Full Text :
- https://doi.org/10.1016/j.foodchem.2017.06.042