Cite
Redox and temperature-sensitive changes in microbial communities and soil chemistry dictate greenhouse gas loss from thawed permafrost.
MLA
Ernakovich, Jessica, et al. “Redox and Temperature-Sensitive Changes in Microbial Communities and Soil Chemistry Dictate Greenhouse Gas Loss from Thawed Permafrost.” Biogeochemistry, vol. 134, no. 1–2, July 2017, pp. 183–200. EBSCOhost, https://doi.org/10.1007/s10533-017-0354-5.
APA
Ernakovich, J., Lynch, L., Calderon, F., Wallenstein, M., & Brewer, P. (2017). Redox and temperature-sensitive changes in microbial communities and soil chemistry dictate greenhouse gas loss from thawed permafrost. Biogeochemistry, 134(1–2), 183–200. https://doi.org/10.1007/s10533-017-0354-5
Chicago
Ernakovich, Jessica, Laurel Lynch, Francisco Calderon, Matthew Wallenstein, and Paul Brewer. 2017. “Redox and Temperature-Sensitive Changes in Microbial Communities and Soil Chemistry Dictate Greenhouse Gas Loss from Thawed Permafrost.” Biogeochemistry 134 (1–2): 183–200. doi:10.1007/s10533-017-0354-5.