Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies.

MLA

Manuelian, C. L., et al. “Technical Note: At-Line Prediction of Mineral Composition of Fresh Cheeses Using near-Infrared Technologies.” Journal of Dairy Science, vol. 100, no. 8, Aug. 2017, pp. 6084–89. EBSCOhost, https://doi.org/10.3168/jds.2017-12634.

APA

Manuelian, C. L., Currò, S., Visentin, G., Penasa, M., Cassandro, M., De Marchi, M., Dellea, C., & Bernardi, M. (2017). Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies. Journal of Dairy Science, 100(8), 6084–6089. https://doi.org/10.3168/jds.2017-12634

Chicago

Manuelian, C. L., S. Currò, G. Visentin, M. Penasa, M. Cassandro, M. De Marchi, C. Dellea, and M. Bernardi. 2017. “Technical Note: At-Line Prediction of Mineral Composition of Fresh Cheeses Using near-Infrared Technologies.” Journal of Dairy Science 100 (8): 6084–89. doi:10.3168/jds.2017-12634.