Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples.

MLA

Tappi, Silvia, et al. “Effects of Calcium Lactate and Ascorbic Acid on Osmotic Dehydration Kinetics and Metabolic Profile of Apples.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, vol. 103, May 2017, pp. 1–9. EBSCOhost, https://doi.org/10.1016/j.fbp.2017.01.010.

APA

Tappi, S., Mauro, M. A., Tylewicz, U., Dellarosa, N., Rosa, M. D., & Rocculi, P. (2017). Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples. Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 103, 1–9. https://doi.org/10.1016/j.fbp.2017.01.010

Chicago

Tappi, Silvia, Maria A. Mauro, Urszula Tylewicz, Nicolò Dellarosa, Marco Dalla Rosa, and Pietro Rocculi. 2017. “Effects of Calcium Lactate and Ascorbic Acid on Osmotic Dehydration Kinetics and Metabolic Profile of Apples.” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C 103 (May): 1–9. doi:10.1016/j.fbp.2017.01.010.