Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.

MLA

Carrión-García, Cayetano, et al. “Non-Enzymatic Antioxidant Capacity (NEAC) Estimated by Two Different Dietary Assessment Methods and Its Relationship with NEAC Plasma Levels.” European Journal of Nutrition, vol. 56, no. 4, June 2017, pp. 1561–76. EBSCOhost, https://doi.org/10.1007/s00394-016-1201-5.

APA

Carrión-García, C., Molina-Montes, E., Guerra-Hernández, E., & García-Villanova, B. (2017). Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels. European Journal of Nutrition, 56(4), 1561–1576. https://doi.org/10.1007/s00394-016-1201-5

Chicago

Carrión-García, Cayetano, Esther Molina-Montes, Eduardo Guerra-Hernández, and Belén García-Villanova. 2017. “Non-Enzymatic Antioxidant Capacity (NEAC) Estimated by Two Different Dietary Assessment Methods and Its Relationship with NEAC Plasma Levels.” European Journal of Nutrition 56 (4): 1561–76. doi:10.1007/s00394-016-1201-5.