Pollen Source Influences Fruit Quality, Aril Properties, and Seed Characteristics in Pomegranate.

MLA

Gharaghani, Ali, et al. “Pollen Source Influences Fruit Quality, Aril Properties, and Seed Characteristics in Pomegranate.” International Journal of Fruit Science, vol. 17, no. 3, July 2017, pp. 333–48. EBSCOhost, https://doi.org/10.1080/15538362.2017.1318733.

APA

Gharaghani, A., Ghasemi Soloklui, A. A., Oraguzie, N., & Zare, D. (2017). Pollen Source Influences Fruit Quality, Aril Properties, and Seed Characteristics in Pomegranate. International Journal of Fruit Science, 17(3), 333–348. https://doi.org/10.1080/15538362.2017.1318733

Chicago

Gharaghani, Ali, Ali Akbar Ghasemi Soloklui, Nnadozie Oraguzie, and Dariush Zare. 2017. “Pollen Source Influences Fruit Quality, Aril Properties, and Seed Characteristics in Pomegranate.” International Journal of Fruit Science 17 (3): 333–48. doi:10.1080/15538362.2017.1318733.