Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria.

MLA

Peralta, Guillermo H., et al. “Spray-Dried Adjunct Cultures of Autochthonous Non-Starter Lactic Acid Bacteria.” International Journal of Food Microbiology, vol. 255, Aug. 2017, pp. 17–24. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2017.05.014.

APA

Peralta, G. H., Bergamini, C. V., Audero, G., Páez, R., Wolf, I. V., Perotti, M. C., & Hynes, E. R. (2017). Spray-dried adjunct cultures of autochthonous non-starter lactic acid bacteria. International Journal of Food Microbiology, 255, 17–24. https://doi.org/10.1016/j.ijfoodmicro.2017.05.014

Chicago

Peralta, Guillermo H., Carina V. Bergamini, Gabriela Audero, Roxana Páez, I. Verónica Wolf, M. Cristina Perotti, and Erica R. Hynes. 2017. “Spray-Dried Adjunct Cultures of Autochthonous Non-Starter Lactic Acid Bacteria.” International Journal of Food Microbiology 255 (August): 17–24. doi:10.1016/j.ijfoodmicro.2017.05.014.