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Abiotic conditions leading to FUM gene expression and fumonisin accumulation by Fusarium proliferatum strains grown on a wheat-based substrate.

Authors :
Cendoya, Eugenia
Pinson-Gadais, Laetitia
Farnochi, María C.
Ramirez, María L.
Chéreau, Sylvain
Marcheguay, Giselè
Ducos, Christine
Barreau, Christian
Richard-Forget, Florence
Source :
International Journal of Food Microbiology. Jul2017, Vol. 253, p12-19. 8p.
Publication Year :
2017

Abstract

Fusarium proliferatum produces fumonisins B not only on maize but also on diverse crops including wheat. Using a wheat-based medium, the effects of abiotic factors, temperature and water activity (a W ), on growth, fumonisin biosynthesis, and expression of FUM genes were compared for three F. proliferatum strains isolated from durum wheat in Argentina. Although all isolates showed similar profiles of growth, the fumonisin production profiles were slightly different. Regarding FUM gene transcriptional control, both FUM8 and FUM19 expression showed similar behavior in all tested conditions. For both genes, expression at 25 °C correlated with fumonisin production, regardless of the a w conditions. However, at 15 °C, these two genes were as highly expressed as at 25 °C although the amounts of toxin were very weak, suggesting that the kinetics of fumonisin production was slowed at 15 °C. This study provides useful baseline data on conditions representing a low or a high risk for contamination of wheat kernels with fumonisins. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01681605
Volume :
253
Database :
Academic Search Index
Journal :
International Journal of Food Microbiology
Publication Type :
Academic Journal
Accession number :
123256446
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2017.04.017