Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides.

MLA

Kalidas, Naveena Reddy, et al. “Structural Characterization and Evaluation of Prebiotic Activity of Oil Palm Kernel Cake Mannanoligosaccharides.” Food Chemistry, vol. 234, Nov. 2017, pp. 348–55. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.04.159.

APA

Kalidas, N. R., Saminathan, M., Ismail, I. S., Abas, F., Maity, P., Islam, S. S., Manshoor, N., & Shaari, K. (2017). Structural characterization and evaluation of prebiotic activity of oil palm kernel cake mannanoligosaccharides. Food Chemistry, 234, 348–355. https://doi.org/10.1016/j.foodchem.2017.04.159

Chicago

Kalidas, Naveena Reddy, Mookiah Saminathan, Intan Safinar Ismail, Faridah Abas, Prasenjit Maity, Syed Sirajul Islam, Nurhuda Manshoor, and Khozirah Shaari. 2017. “Structural Characterization and Evaluation of Prebiotic Activity of Oil Palm Kernel Cake Mannanoligosaccharides.” Food Chemistry 234 (November): 348–55. doi:10.1016/j.foodchem.2017.04.159.