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Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea.
- Source :
-
Food Control . Sep2017, Vol. 79, p349-355. 7p. - Publication Year :
- 2017
-
Abstract
- Application of natural preservative agents has improved storability of aquatic products due to their antimicrobial properties. Recently, a combination of chitosan and nisin has been proven effective for preservation of Pseudosciaena crocea stored at 4 °C. However, few studies are available on the antimicrobial potential of this combination against Shewanella spp. in Pseudosciaena crocea . In this study the antimicrobial performance of 1% chitosan, 1% chitosan +0.4% nisin and 1% chitosan +0.6% nisin against two isolates Shewanella putrefaciens DHS01 and Shewanella algae DHS02 was compared. The results revealed that with the synergy of 0.6% nisin, 1% chitosan presented significant inhibitory effects on growth and biofilm formation of these two species. By inhibiting growth and biofilm formation of Shewanella putrefaciens and Shewanella algae , this combination was considered capable of reducing amino acids loss of Pseudosciaena crocea and accumulation of spoilage products like VBN, putrescine and cadaverine. Simultaneously, we proposed a new method to monitor the growth of Shewanella putrefaciens and Shewanella algae in Pseudosciaena crocea by analysis of phospholipid acids. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 09567135
- Volume :
- 79
- Database :
- Academic Search Index
- Journal :
- Food Control
- Publication Type :
- Academic Journal
- Accession number :
- 123133057
- Full Text :
- https://doi.org/10.1016/j.foodcont.2017.04.012