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Inhibitory effects of chitosan combined with nisin on Shewanella spp. isolated from Pseudosciaena crocea.

Authors :
He, Mu
Guo, Quan-you
Song, Wei
Li, Bao-guo
Zhang, Guo-wen
Source :
Food Control. Sep2017, Vol. 79, p349-355. 7p.
Publication Year :
2017

Abstract

Application of natural preservative agents has improved storability of aquatic products due to their antimicrobial properties. Recently, a combination of chitosan and nisin has been proven effective for preservation of Pseudosciaena crocea stored at 4 °C. However, few studies are available on the antimicrobial potential of this combination against Shewanella spp. in Pseudosciaena crocea . In this study the antimicrobial performance of 1% chitosan, 1% chitosan +0.4% nisin and 1% chitosan +0.6% nisin against two isolates Shewanella putrefaciens DHS01 and Shewanella algae DHS02 was compared. The results revealed that with the synergy of 0.6% nisin, 1% chitosan presented significant inhibitory effects on growth and biofilm formation of these two species. By inhibiting growth and biofilm formation of Shewanella putrefaciens and Shewanella algae , this combination was considered capable of reducing amino acids loss of Pseudosciaena crocea and accumulation of spoilage products like VBN, putrescine and cadaverine. Simultaneously, we proposed a new method to monitor the growth of Shewanella putrefaciens and Shewanella algae in Pseudosciaena crocea by analysis of phospholipid acids. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09567135
Volume :
79
Database :
Academic Search Index
Journal :
Food Control
Publication Type :
Academic Journal
Accession number :
123133057
Full Text :
https://doi.org/10.1016/j.foodcont.2017.04.012