Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism.

MLA

Ji, Hyang-Gi, et al. “Metabolic Phenotyping of Various Tea (Camellia Sinensis L.) Cultivars and Understanding of Their Intrinsic Metabolism.” Food Chemistry, vol. 233, Oct. 2017, pp. 321–30. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.04.079.

APA

Ji, H.-G., Lee, Y.-R., Lee, M.-S., Hwang, K. H., Kim, E.-H., Park, J. S., & Hong, Y.-S. (2017). Metabolic phenotyping of various tea (Camellia sinensis L.) cultivars and understanding of their intrinsic metabolism. Food Chemistry, 233, 321–330. https://doi.org/10.1016/j.foodchem.2017.04.079

Chicago

Ji, Hyang-Gi, Yeong-Ran Lee, Min-Seuk Lee, Kyeong Hwan Hwang, Eun-Hee Kim, Jun Seong Park, and Young-Shick Hong. 2017. “Metabolic Phenotyping of Various Tea (Camellia Sinensis L.) Cultivars and Understanding of Their Intrinsic Metabolism.” Food Chemistry 233 (October): 321–30. doi:10.1016/j.foodchem.2017.04.079.