Cite
贮藏时间和温度对蓝莓花色苷微胶囊品质的影响.
MLA
吴越, et al. “贮藏时间和温度对蓝莓花色苷微胶囊品质的影响.” Transactions of the Chinese Society of Agricultural Engineering, vol. 33, no. 8, Apr. 2017, pp. 301–08. EBSCOhost, https://doi.org/10.11975/j.issn.1002-6819.2017.08.040.
APA
吴越, 杨军, 王琦, 江娜, 陶阳, & 韩永斌. (2017). 贮藏时间和温度对蓝莓花色苷微胶囊品质的影响. Transactions of the Chinese Society of Agricultural Engineering, 33(8), 301–308. https://doi.org/10.11975/j.issn.1002-6819.2017.08.040
Chicago
吴越, 杨军, 王琦, 江娜, 陶阳, and 韩永斌. 2017. “贮藏时间和温度对蓝莓花色苷微胶囊品质的影响.” Transactions of the Chinese Society of Agricultural Engineering 33 (8): 301–8. doi:10.11975/j.issn.1002-6819.2017.08.040.