Ethanol Extract of Brassica rapa ssp . pekinensis Suppresses Tumor Necrosis Factor- α-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells.

MLA

Joo, Hee Kyoung, et al. “Ethanol Extract of Brassica Rapa Ssp . Pekinensis Suppresses Tumor Necrosis Factor- α-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells.” Journal of Medicinal Food, vol. 20, no. 5, May 2017, pp. 511–18. EBSCOhost, https://doi.org/10.1089/jmf.2016.3869.

APA

Joo, H. K., Choi, S., Lee, Y. R., Lee, E. O., Park, M. S., Lim, Y. P., Park, J.-T., & Jeon, B. H. (2017). Ethanol Extract of Brassica rapa ssp . pekinensis Suppresses Tumor Necrosis Factor- α-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells. Journal of Medicinal Food, 20(5), 511–518. https://doi.org/10.1089/jmf.2016.3869

Chicago

Joo, Hee Kyoung, Sunga Choi, Yu Ran Lee, Eun Ok Lee, Myoung Soo Park, Yong Pyo Lim, Jong-Tae Park, and Byeong Hwa Jeon. 2017. “Ethanol Extract of Brassica Rapa Ssp . Pekinensis Suppresses Tumor Necrosis Factor- α-Induced Inflammatory Response in Human Umbilical Vein Endothelial Cells.” Journal of Medicinal Food 20 (5): 511–18. doi:10.1089/jmf.2016.3869.