Cite
Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt.
MLA
Tarabees, Reda, et al. “Isolation and Characterization of Salmonella Enteritidis and Salmonella Typhimurium from Chicken Meat in Egypt.” Journal of Infection in Developing Countries, vol. 11, no. 4, Apr. 2017, pp. 314–19. EBSCOhost, https://doi.org/10.3855/jidc.8043.
APA
Tarabees, R., Elsayed, M. S. A., Shawish, R., Basiouni, S., & Shehata, A. A. (2017). Isolation and characterization of Salmonella Enteritidis and Salmonella Typhimurium from chicken meat in Egypt. Journal of Infection in Developing Countries, 11(4), 314–319. https://doi.org/10.3855/jidc.8043
Chicago
Tarabees, Reda, Mohamed S. A. Elsayed, Reyad Shawish, Shereen Basiouni, and Awad A Shehata. 2017. “Isolation and Characterization of Salmonella Enteritidis and Salmonella Typhimurium from Chicken Meat in Egypt.” Journal of Infection in Developing Countries 11 (4): 314–19. doi:10.3855/jidc.8043.