Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats.

MLA

Sheng Chen, et al. “Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats.” Applied & Environmental Microbiology, vol. 70, no. 1, Jan. 2004, pp. 1–7. EBSCOhost, https://doi.org/10.1128/AEM.70.1.1-7.2004.

APA

Sheng Chen, Shaohua Zhao, White, D. G., Schroeder, C. M., Ran Lu, Hanchun Yang, C. M., McDermott, P. F., Ayers, S., & Jianghong Meng. (2004). Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats. Applied & Environmental Microbiology, 70(1), 1–7. https://doi.org/10.1128/AEM.70.1.1-7.2004

Chicago

Sheng Chen, Shaohua Zhao, David G. White, Carl M. Schroeder, Ran Lu, Carl M. Hanchun Yang, Patrick F. McDermott, Sherry Ayers, and Jianghong Meng. 2004. “Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats.” Applied & Environmental Microbiology 70 (1): 1–7. doi:10.1128/AEM.70.1.1-7.2004.