Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit.

MLA

Zhang, Shen, et al. “Energy Status Regulates Disease Development and Respiratory Metabolism of Lasiodiplodia Theobromae (Pat.) Griff. & Maubl.-Infected Longan Fruit.” Food Chemistry, vol. 231, Sept. 2017, pp. 238–46. EBSCOhost, https://doi.org/10.1016/j.foodchem.2017.03.132.

APA

Zhang, S., Lin, H., Lin, Y., Lin, Y., Hung, Y.-C., Chen, Y., Wang, H., & Shi, J. (2017). Energy status regulates disease development and respiratory metabolism of Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-infected longan fruit. Food Chemistry, 231, 238–246. https://doi.org/10.1016/j.foodchem.2017.03.132

Chicago

Zhang, Shen, Hetong Lin, Yifen Lin, Yixiong Lin, Yen-Con Hung, Yihui Chen, Hui Wang, and John Shi. 2017. “Energy Status Regulates Disease Development and Respiratory Metabolism of Lasiodiplodia Theobromae (Pat.) Griff. & Maubl.-Infected Longan Fruit.” Food Chemistry 231 (September): 238–46. doi:10.1016/j.foodchem.2017.03.132.