Survival of Clostridium difficile spores at low water activity.

MLA

Deng, Kai, et al. “Survival of Clostridium Difficile Spores at Low Water Activity.” Food Microbiology, vol. 65, Aug. 2017, pp. 274–78. EBSCOhost, https://doi.org/10.1016/j.fm.2017.03.013.

APA

Deng, K., Talukdar, P. K., Sarker, M. R., Paredes-Sabja, D., & Torres, J. A. (2017). Survival of Clostridium difficile spores at low water activity. Food Microbiology, 65, 274–278. https://doi.org/10.1016/j.fm.2017.03.013

Chicago

Deng, Kai, Prabhat K. Talukdar, Mahfuzur R. Sarker, Daniel Paredes-Sabja, and J. Antonio Torres. 2017. “Survival of Clostridium Difficile Spores at Low Water Activity.” Food Microbiology 65 (August): 274–78. doi:10.1016/j.fm.2017.03.013.