Cite
Rose hip as an underutilized functional food: Evidence-based review.
MLA
Patel, Seema. “Rose Hip as an Underutilized Functional Food: Evidence-Based Review.” Trends in Food Science & Technology, vol. 63, May 2017, pp. 29–38. EBSCOhost, https://doi.org/10.1016/j.tifs.2017.03.001.
APA
Patel, S. (2017). Rose hip as an underutilized functional food: Evidence-based review. Trends in Food Science & Technology, 63, 29–38. https://doi.org/10.1016/j.tifs.2017.03.001
Chicago
Patel, Seema. 2017. “Rose Hip as an Underutilized Functional Food: Evidence-Based Review.” Trends in Food Science & Technology 63 (May): 29–38. doi:10.1016/j.tifs.2017.03.001.