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Three-dimensional measurement of ice crystals in frozen dilute solution

Authors :
Ueno, Shigeaki
Do, Gab-Soo
Sagara, Yasuyuki
Kudoh, Ken-ichi
Higuchi, Toshiro
Source :
International Journal of Refrigeration. May2004, Vol. 27 Issue 3, p302. 7p.
Publication Year :
2004

Abstract

A Micro-Slicer Image Processing System (MSIPS) has been applied to observe the ice crystal structures formed in frozen dilute solutions. Several characteristic parameters were also proposed to investigate the three-dimensional (3-D) morphology and distribution of ice crystals, based on their reconstructed images obtained by multi-slicing a frozen sample with the thickness of 5 μm. The values of characteristic parameters were determined for the sample images with the dimension of 530×700×1000 μm. The 3-D morphology of ice crystals was found to be a bundle of continuous or dendrite columns at any freezing condition. The equivalent diameter of ice crystals were in the range of 73–169 μm, and decreased exponentially with increasing freezing rate at the copper cooling plate temperature of −20 to −80 °C. At the Tcp −40 °C, the volumes of ice crystals were in the range of 4.6×104 μm3 to 3.3×107 μm3, and 36 ice columns were counted in the 3-D image. [Copyright &y& Elsevier]

Details

Language :
English
ISSN :
01407007
Volume :
27
Issue :
3
Database :
Academic Search Index
Journal :
International Journal of Refrigeration
Publication Type :
Academic Journal
Accession number :
12235187
Full Text :
https://doi.org/10.1016/S0140-7007(03)00043-4