Cite
Re-evaluation of glycerol (E 422) as a food additive.
MLA
Mortensen, Alicja, et al. “Re-Evaluation of Glycerol (E 422) as a Food Additive.” EFSA Journal, vol. 15, no. 3, Mar. 2017, pp. 1–64. EBSCOhost, https://doi.org/10.2903/j.efsa.2017.4720.
APA
Mortensen, A., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Frutos, M. J., Galtier, P., Gott, D., Gundert-Remy, U., Leblanc, J.-C., Lindtner, O., Moldeus, P., Mosesso, P., Parent-Massin, D., Oskarsson, A., Stankovic, I., Waalkens-Berendsen, I., Woutersen, R. A., Wright, M., & Younes, M. (2017). Re-evaluation of glycerol (E 422) as a food additive. EFSA Journal, 15(3), 1–64. https://doi.org/10.2903/j.efsa.2017.4720
Chicago
Mortensen, Alicja, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, et al. 2017. “Re-Evaluation of Glycerol (E 422) as a Food Additive.” EFSA Journal 15 (3): 1–64. doi:10.2903/j.efsa.2017.4720.