Insoluble dietary fibers from Angelica keiskei by-product and their functional and morphological properties.

MLA

Fan Xie, et al. “Insoluble Dietary Fibers from Angelica Keiskei By-Product and Their Functional and Morphological Properties.” Starch / Staerke, vol. 69, no. 3/4, Mar. 2017, pp. 1–12. EBSCOhost, https://doi.org/10.1002/star.201600122.

APA

Fan Xie, Yuqiang Wang, Jinhong Wu, & Zhengwu Wang. (2017). Insoluble dietary fibers from Angelica keiskei by-product and their functional and morphological properties. Starch / Staerke, 69(3/4), 1–12. https://doi.org/10.1002/star.201600122

Chicago

Fan Xie, Yuqiang Wang, Jinhong Wu, and Zhengwu Wang. 2017. “Insoluble Dietary Fibers from Angelica Keiskei By-Product and Their Functional and Morphological Properties.” Starch / Staerke 69 (3/4): 1–12. doi:10.1002/star.201600122.